PASTURE RAISED PIGS
OUR HAPPY PIGS
Pigs raised outdoors are rich in vitamin D
Higher omega 3’s than conventionally raised pork
No antibiotics or growth hormones
Sunshine, pasture and low stress environment = tastier pork!
All our feed is certified organic
DETAILS AND PRICING
The chart below is based on the typical average weight. A $100 deposit is required to secure your order and the balance will be due once your order is ready for pick-up. Your final cost will be based on the weight of your pig. You may give preference to smaller or larger pig if available.
Price based on hanging weight
Take home weight
Estimated final price without curing or sausage
Hanging Weight Size Range: 160lbs to 195lbs
Hanging weight is the weight of the pig after it has been gutted. A 180lb pig will give you about 126lbs of custom cuts with option to oddments: back fat, leaf fat (excellent for making lard), bones, heart, liver and kidneys.
We will contact you prior to the slaughter date to go over cutting preferences.
$5.50/ lb hanging weight includes slaughter fee, transport, cutting, wrapping, freezing, waste disposal and storage.
Final price does not include sausage, slicing and smoking. Prices range $2.25 - $3.00 per/lb extra for these items.