Our heritage pigs have become an essential part of our farming system. We believe mixed animal and vegetable farms more closely mimic a natural ecosystem. Our farm is in its early stages, and we are still developing more land for future vegetable production. The pigs are perfect at preparing land for vegetables by rooting and tilling the soil for us! 


Our pigs are incredibly tasty, well marbled and we believe the great flavour comes from providing them with a diversified diet of pasture, certified organic grains, organic spent distillery grains, a variety of vegetable scraps, fruit and even their favourite snack of hard-boiled eggs.


Our pork can be purchased in the fall as either variety packs or individual cuts. Contact us for details if you would like to purchase a side of pork. A $100 (non-refundable) deposit is required for securing your side.

  • Pigs raised outdoors are rich in vitamin D

  • Higher omega 3’s than conventionally raised pork

  • No antibiotics or growth hormones

  • Heritage breeds

  • Sunshine, pasture and low stress environment = tastier pork!

  • All our feed is certified organic


The chart below is based on the typical average weight. A $100 deposit is required to secure your order and the balance will be due once your order is ready for pick-up. Your final cost will be based on the weight of your pig. You may give preference to smaller or larger pig if available.

Price based on hanging weight

$5.50/lb whole

$5.65/lb side

Hanging weight

180lb whole

90lb side

Take home weight

126lb whole

63lb side

Estimated final price without curing or sausage



Hanging Weight Size Range: 160lbs to 195lbs

Hanging weight is the weight of the pig after it has been gutted. A 180lb pig will give you about 126lbs of custom cuts with option to oddments: back fat, leaf fat (excellent for making lard), bones, heart, liver and kidneys.

We will contact you prior to the slaughter date to go over cutting preferences.

$5.50/ lb hanging weight includes slaughter fee, transport, cutting, wrapping, freezing, waste disposal and storage.
Final price does not include sausage, slicing and smoking. Prices range $2.25 - $3.00 per/lb extra for these items.